way2gfy Profile - Allrecipes.com (1270415)

cook's profile


Home Town:
Living In: Las Vegas, Nevada, USA
Member Since: Mar. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Fishing, Photography
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About this Cook
I have lived in Las Vegas all my life. I married my soulmate October 2006.
My favorite things to cook
Anything my family will eat. I like to try new things too.
Recipe Reviews 10 reviews
Baby Back Ribs
I made this exactly as stated and it was awesome! I was hesitant at first to make ribs because it isn't something you can eat too well with braces. The meat fell off the bone so I had NO problems and the whole family at it up, even my 8 year old. Thanks.

4 users found this review helpful
Reviewed On: Jul. 4, 2010
Cinnamon Coffee Cake II
I made this today and it was my first time making coffee cake. It was simple and tasted really good. I didn't have the size pans stated here but I had an angel food cake pan. Kinda like a bundt pan but the sides are straight and the center comes out. I lined some foil to go under the center piece so none of the mix would ooze out. Not that it would because it was thick. After I cooked it, I just pulled the center piece out and cut the slices I wanted. Easy. I did like some others and used 2 boxes of the vanilla pudding mix and used coffee instead of water. I just used about 1/4 cup of walnuts because I have braces, LOL. I cooked it for the first 20mins at 350 and then ended up cooking it for 45mins at 325. After that I let it sit in the pan for 10mins before pulling it out. Yummy! Thanks Janis Woods.

0 users found this review helpful
Reviewed On: Jun. 27, 2010
Satiny Chocolate Glaze
I made this in a glass measuring cup in the microwave and it came out perfect. I microwaved it for about 30 seconds and then stirred in the vanilla. It only needed about 30-45 more seconds in the microwave after that. This was super quick and easy to put on the top of my Chocolate Eclair Cake. Hardens with a nice shiny coat. YUMMY! Thanks.

1 user found this review helpful
Reviewed On: Nov. 24, 2009

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