MARJORIERATLIFF Recipe Reviews (Pg. 1) - (1270376)

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Blackened Chicken

Reviewed: Mar. 11, 2002
Great recipe. I agree that it has to cook longer in the oven than 5-10 minutes. I also rubbed the spices on both sides and not just one. Great flavor! We used Pam canola spray (liberal) in the pan to brown the chicken and didn't have any smoke (and only had to warm it for 6-8 minutes). Also used chicken cutlets so they were a little thinner than regular chicken breasts. We will definately make again. Would be good with thick slice of melted cheese (sharpy cheddar) on top and served on a roll in the summer!
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45 users found this review helpful

Chicken Pepper Steak

Reviewed: Mar. 6, 2002
This recipe is great! We loved the flavor. To make it better, we added more than the amount of veggies required (my husband and I love veggies). To make it easier to eat we cut the chicken into bite size pieces before cooking. Fabulous recipe. A must try!
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33 users found this review helpful

Baked Sesame Chicken

Reviewed: Mar. 6, 2002
Very easy and OH SO GOOD. Tastes almost like oven fried chicken. The sesame seeds add such a great flavor!
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2 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Mar. 26, 2002
This was a great recipe. We didn't change a thing and my husband and I really enjoyed it. Great tangy flavor!
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1 user found this review helpful

Acapulco Chicken

Reviewed: Mar. 19, 2002
Very good. Next time will add some garlic and probably some Cumin
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0 users found this review helpful

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