Gina Baccaro-Sigman Recipe Reviews (Pg. 1) - Allrecipes.com (12703629)

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Gina Baccaro-Sigman

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Oatmeal-Chocolate Chip Cookies

Reviewed: Jul. 25, 2013
Perfection. The only thing wrong with these is I CAN'T STOP EATING THEM!
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Butter Flaky Pie Crust

Reviewed: Jun. 1, 2013
I tried this recipe twice, hoping for a better outcome the second time. After following directions EXACTLY, I still found the dough too sticky and messy to roll out, even after adding boo-coos of flour to compensate. I skipped adding the 1/4th cup of water this time (holy moly! I'd be drinking the pie crust if I hadn't left out the water!) Any way, still a sticky mess. The taste of the pie crust is okay but not what I prefer. In short: messy and not worth the mess. I'll keep searching for the holy grail pie crust.
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Gina's Multi-Grain Bread Pudding

Reviewed: Apr. 3, 2013
It is a little strange but chewy-soft and delicious! The multigrain bread gives it a hearty twist.
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Mom's Pie Crust

Reviewed: Feb. 1, 2012
Easu to handle but Tough and inedible.
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Buttermilk Pie Crust

Reviewed: Jan. 28, 2012
I didn't care for this! I followed this recipe exactly and it was the gloppiest, worst mess I've ever made! The crust was terrible. Will never make again!
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Cowboy Casserole

Reviewed: May 4, 2011
This one's a keeper! I make this for my hubby who's a massage therapist and comes home SUPER hungry! It has all the ingredients he likes, especially the BBQ sauce. I play around with it and sometimes substitute chopped weenies instead of the beef. Very filling,easy and delicious!
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Photo by Gina Baccaro-Sigman

Chocolate Fudge Cupcakes with Peanut Butter Frosting

Reviewed: May 1, 2011
I just finished making these little gems after a week of contemplating them and they were EVERYTHING I'd hoped they'd be! The recipe is simple and the taste and texture remind me of the peanut butter cupcakes Starbucks serves only for a fraction of the cost! This will definitely become a family favorite at our house.
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