I read many, many reviews before baking these cookies. I followed the recipe exactly and the cookies are a true culinary delight. I did make sure my teaspoon of zest was packed in good and tight. I think they need the 375 degree oven to soften up the cranberries. I used fresh cranberries which if in season I highly recommend. The next time I make these I may add almond but I won't rate the cookie with the almond because it is not the same cookie!!! That's for all you chef's out there that make your own recipe then rate the one you didn't make! Also, my cookies did not come out flat but nicely unison and beautiful. I used a small melon ball scoop and made sure to pack and scrape on side of bowl to make flat on one end.
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I read many, many reviews before baking these cookies. I followed the recipe exactly and the...