debbieindallas Profile - (12703346)

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Recipe Reviews 15 reviews
Classic Peanut Butter Cookies
These cookies were really good. Took them to where I volunteer and the girls raved about them and they all disappeared. They looked fantastic and depending on your preference you could have crunchy or soft. I baked soft ones for 11 minutes and crispy 13 min. The only change I will make next time is add a little more peanut butter. I don't know if because I used natural peanut butter (without hydrogenated oils) if this made it taste less peanut like) I like more peanut butter taste. I would not add vanilla to this recipe as it would distract from the flavor you are trying to acquire. I also used a melon baller to make sure all cookies about same size. Then I rolled them in some sugar and when on cookie sheet I flatten slightly with fork in crisscross manner. Wish I had taken a picture but they were gone before I got a chance.

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Reviewed On: Jul. 16, 2014
Acorn Squash
This is a great way to do squash. I have been doing this for years but with a twist. We have squash when I make pork chops. This meal is so easy. Cut squash in half and seed. fill with the brown sugar and butter or use honey if you like. Then take your pork chop and salt n pepper to taste and lay on foil (big enough piece to wrap pork chop and squash. Next put squash on top of pork chop and wrap in you foil. Put in oven and bake for 45 min. to hour depending on chop and size of squash. (350 oven) The chop comes out so moist and the squash is wonderful. Plus this is easy to clean up. I use thick cut Iowa pork chops for this.

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Reviewed On: Jul. 3, 2014
The Best Potato Salad
don't know what the fuss is about. When I tasted the dressing before mixing in with potatoes I thought it tasted like tartar sauce. Added more mayo which helped. Can't taste the ranch dressing. Will go back to my own potato salad. Relish taste is very strong so if your not a relish fan I would cut back the amount. Glad no company coming and hubby will have to eat it.

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Reviewed On: Jun. 28, 2014

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