keragsdale Profile - Allrecipes.com (12703310)

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keragsdale


keragsdale
 
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Member Since: Dec. 2010
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Recipe Reviews 1 review
Grandma's Chicken Chardon
Fabulous! Easy and elegant. I added artichoke hearts on top of the mushrooms. Like others made more sauce and used juice of a whole lemon, since I love lemon. Cooked it 30 minutes and turned oven off and left 5 more minutes. Perfect and Scrumptious. I plan to add some white wine to the lemon/butter sauce next time.

2 users found this review helpful
Reviewed On: Jan. 23, 2012
 
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