This worked great when I halved the recipe but when I made it as it (2 loaves), they didn't rise hardly at all. I doubled the honey per other reviews and wonder if this was the problem. I also doubled it in the single loaf and it turned out fine. The water temp was 110 so that shouldn't have been the problem. I tried it a second time with two loaves and it did the same thing. I'm going to make it again this morning but will only halve it again since it was successful, at least the first time. Ok, I made one loaf (1/2 recipes) and had to wait forever for it to rise. After 25 min. in 375 oven it was doughy in the center. Then I made full recipe today. It fell again while baking! This recipe is so unpredictable. Maybe it's better without doubling the honey but I think I'll find a different recipe that is more dependable.
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This worked great when I halved the recipe but when I made it as it (2 loaves), they didn't...