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Chocolate Cream Pie I

Reviewed: Jun. 19, 2011
This was delicious as far as taste goes but just didn't set up well. I cooked it for a long time to try to get it to "bubble". It kept getting thicker and thicker and was afraid that it would burn. Saw where another reviewer said to cook it longer after adding the yolks or it would be runny. I will try it again to see what happens. Ended up making meringue, baked on parchment paper to add to top of pie since one reviewer said her pie was runny after putting it in the oven with meringue. This worked fine.
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Honey Wheat Bread II

Reviewed: Apr. 18, 2011
This worked great when I halved the recipe but when I made it as it (2 loaves), they didn't rise hardly at all. I doubled the honey per other reviews and wonder if this was the problem. I also doubled it in the single loaf and it turned out fine. The water temp was 110 so that shouldn't have been the problem. I tried it a second time with two loaves and it did the same thing. I'm going to make it again this morning but will only halve it again since it was successful, at least the first time. Ok, I made one loaf (1/2 recipes) and had to wait forever for it to rise. After 25 min. in 375 oven it was doughy in the center. Then I made full recipe today. It fell again while baking! This recipe is so unpredictable. Maybe it's better without doubling the honey but I think I'll find a different recipe that is more dependable.
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Sopapilla Cheesecake Pie

Reviewed: Feb. 9, 2011
Pretty good but way too sweet for our family. Would decrease sugar in the filling and topping next time but leave the honey alone.
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