RedRobin Recipe Reviews (Pg. 1) - (12702450)

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Ground Beef Shepherd's Pie

Reviewed: Jun. 21, 2014
Great recipe that great on it's own terms BUT is great with your personal add-tos. Thank you-Allrecipes & Ginger!!! Like many of the other reviewers, I also modified the recipe. My daughter had oral surgery n I needed to do/cook "soft" recipes. I remembered when she & her sister were children, they loved SP. I was hoping that my grandchildren would, too. So, I hit the books looking for a similar recipe to the one, i cooked about 27 years ago. Ginger's came close & was at hit. I added frozen corn & used a tub of ready made Bob Evans mashed potatoes. I only heated it once & spread it over the gr. Beef mixture. It browned well & I added the cheddar cheese. Oh my, they loved it! Next time will try the complete recipe. Thank you, Ginger from my little family, the Yorks!!
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Amazing Slow Cooker Chocolate Cake

Reviewed: Jul. 19, 2012
To blancdeblanc and all the great cooks who left reviews! Tried the recipe for the first time today and loved the taste, texture and ease of the recipe. However, I have one question. I have a large slow cooker and left the lid on. But in 2 hrs. it smelled like it was done, so I removed the crock inside to cool for the 30 min. as cited. The sides had pulled away from side and bottom was slightly crusty. The recipe did not say whether or not to cook with lid on. Love to hear comments but cake tasted so good and moist. Will just make adjustments for cooker. Loved it!!!
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