wine4water Profile - Allrecipes.com (12702384)

cook's profile

wine4water


wine4water
 
Home Town:
Living In:
Member Since: Dec. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Sweet Corn Bread
I use Greek yogurt in place of the sour cream and often add diced jalapenos. On occasion, I'll even add some shredded cheddar or jack cheese to it. Delicious.

0 users found this review helpful
Reviewed On: Jan. 8, 2013
Sourdough Pancakes
I love these. The only I would change is less baking soda. The baking soda flavor is a bit too strong for me. Otherwise, they are delicious!

3 users found this review helpful
Reviewed On: Apr. 21, 2012
Ricotta Gnocchi
Excellent gnocchi recipe and didn't have to add any additional flour (didn't make the sauce). There is a trick that will make this come out perfect, except it adds one easy step. It's straining the ricotta, but you can't just stick it in a strainer like you would peas as folks tried. So here's what you do: When you're at the store, buy the 15/16 oz container of ricotta (you'll use the whole thing). Head over the isle where they sell cooking wear and pick up some cheesecloth. It run $2-5 depending on where you live. Fold it over 4 or more times. Put 1/2 of ricotta in the cheesecloth and squeeze the moisture out of it. Do the same with the other 1/2. You'll end up with 1 cup of dense ricotta. Voila! Perfect for gnocchi making. I also used 1/2 ww flour and 1/2 regular flour; minced garlic instead of powdered. Finally, instead of rolling it out and messing up the counters, I did it old school style and just pinched very small amounts (abt. 1 1/2 tsp) and rolled them. I ended up with 50 gnocchi. Perfect! Definitely a keeper.

32 users found this review helpful
Reviewed On: Dec. 31, 2011
 
ADVERTISEMENT

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States