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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 22, 2010
I just finished making these. Delicious! The first attempt, I accidently used too much flour and not enough sugar- my fault, no the recipes'. The second time, it came out perfect. They look and taste amazing, and my family won't stop picking! I followed the advice of other reviewers and used 3 tbsp. of sugar and 3 tsp. of cinnamon. I definitely feel that the extra was needed. It's the perfect amount. Follow this recipe to the letter and you can't go wrong! I can't wait to share these with everyone in school!
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