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Grandma's Onion Rings (Southern Style)

Reviewed: Dec. 12, 2010
My hubby and I loved these onion rings! I did use Bisquick, instead of just flour, and also added Cajun Seasoning. The only thing I would suggest is.......after making the flour mixture....take half of it and put in a baggy to use later...BECAUSE...after dipping in the liquid, then the flour mixture TWICE.....the flour mixture starts to gum up..so you can throw that and use the other half.....we will be making these again soon! Very good!
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