cookingsandy Recipe Reviews (Pg. 1) - (12701978)

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Asparagus, Chicken, and Pecan Pasta

Reviewed: Feb. 8, 2011
LOVED this - it has become a favorite of my boyfriend's. We're not big red pepper or pecan fans - so we make it without. I bake the chicken in aluminum foil with a mixture of butter, garlic powder, salt, pepper, and basil flakes. Much easier to throw it all together and not dirty another plate. Highly recommended!
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Cheddar Turkey Casserole

Reviewed: Dec. 11, 2010
I ended up using whatever I had on hand in the pantry...used cream of chicken soup and minute brown rice. It was a bit wet because the ratio wasn't correct for minute rice. used a mixture of Italian bread crumbs and Ritz crackers for the top, with a five cheese blend. Also added some thyme, parsley, and basil to give it some more taste. Probably won't make it again unless I have a ton of turkey leftovers.
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