cookingsandy Profile - Allrecipes.com (12701978)

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cookingsandy


cookingsandy
 
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Member Since: Dec. 2010
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Recipe Reviews 2 reviews
Asparagus, Chicken, and Pecan Pasta
LOVED this - it has become a favorite of my boyfriend's. We're not big red pepper or pecan fans - so we make it without. I bake the chicken in aluminum foil with a mixture of butter, garlic powder, salt, pepper, and basil flakes. Much easier to throw it all together and not dirty another plate. Highly recommended!

2 users found this review helpful
Reviewed On: Feb. 8, 2011
 
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