ray3508 Recipe Reviews (Pg. 1) - Allrecipes.com (12701950)

cook's profile

ray3508

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Mar. 14, 2014
Have made this exactly as written many times for several different groups of people, chips included. Have not yet encountered anyone who didn't love it and there have never been any leftovers.
Was this review helpful? [ YES ]
1 user found this review helpful

Chef John's Sausage & Shrimp Jambalaya

Reviewed: Jul. 19, 2012
Chef John is the man! I made his jambalaya exactly according to the recipe. It was wonderful! Will make this again and again.
Was this review helpful? [ YES ]
1 user found this review helpful

Chef John's Chicken and Mushrooms

Reviewed: Jun. 18, 2012
Excellent! Made the recipe almost exactly as written and this was very, very tasty. Maybe just a little too much salt though. Used kosher salt and unsalted butter. The only minor change was I didn't add additional salt and pepper as instructed after stirring in the butter. Thought the salt could have been reduced further. My mom, who always uses salt at the table no matter what she's eating, didn't add any to this. Next time maybe will leave out the pinch of salt after adding the mushrooms. But that was a tiny flaw. Wasn't able to buy boneless chicken breasts with the skin on, so bought bone-in ones. However, I discovered it was very easy to de-bone the breasts, which I did myself. Definitely will make this again and again. One thing - I don't recommend leaving these in the oven longer than 15 minutes. One of my chicken breasts was a little smaller than the other, so I left that one in the oven for 15 minutes and the other for 20. I should have taken both out about 5 minutes earlier than I did. Next time I will use a meat thermometer, as recommended. It was still very delicious though.
Was this review helpful? [ YES ]
4 users found this review helpful

Black-Eyed Pea Gumbo

Reviewed: Jan. 2, 2012
Great starter recipe. I omitted the celery. Used 1 cup low sodium chicken broth and four links of fresh andouille sausage browned. Didn't use canned tomatoes, instead used fresh tomatoes (skin removed), and fresh chile peppers. Added spices - tsp. cayenne pepper, a dash of habanero Tabasco sauce, tsp. Old Bay, two bay leaves and tsp. hot chile powder - to an onion, bell pepper and garlic (4 cloves) saute, then added all to the pot of peas...it would have been too bland otherwise. As it was, the chileheads in my house still added extra habanero hot sauce to their individual servings. Initially didn't add the rice...we started out serving this over white rice made separately...but after the first meal, I stirred the leftover rice into the black eyed pea mixture and the result was even better than the original. Will definitely make this again. Even my mother, who does not like black eyed peas, liked this.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States