Denise Recipe Reviews (Pg. 1) - (12701632)

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Classic Cinnamon Rolls

Reviewed: Dec. 11, 2010
Did anyone else have to add an awful lot of extra flour? The dough seemed so sticky; even after the first rising I had to add some more flour. I let the dough rise a second time and then cut them into rolls. The dough still seemed awfully sticky to me, but maybe this is part of what makes them so light and moist? Anxous to try them in the morning.
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