gluk0se Profile - (12701433)

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Member Since: Dec. 2010
Cooking Level: Beginning
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Recipe Reviews 3 reviews
Juicy Roasted Chicken
AMAZING!! So easy to make and so deliciously juicy and flavourful! I made some really minor using garlic powder instead of onion powder, adding crushed garlic to the cavity and under the skin...and brushing on about a tablespoon of honey for the last 20 minutes. Oh and I didn't have celery so I used some sliced onion instead. It still turned out REALLY REALLY YUMMY!!

14 users found this review helpful
Reviewed On: Oct. 25, 2011
Classic Vichyssoise
OK I think I butchered this recipe. I didn't have a blender or food processor so I strained it. Haha. It came out super smooth. I think I'll serve the pulp hot. It's kind of like mashed potatoes...or gourmet baby food. Perfect for my dinner guest tonight who just had her wisdom teeth out! Oh I forgot to mention that I decided to add green food colouring to make it look more "leeky". I am so not helpful. I'm sorry.

3 users found this review helpful
Reviewed On: Feb. 11, 2011
Microwave Mochi
Great recipe! But I didn't really like how the starch mixture made the mochi kind of salty. I think I'll leave out the salt next time.

3 users found this review helpful
Reviewed On: Jan. 21, 2011

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