Beth D Recipe Reviews (Pg. 1) - Allrecipes.com (12701427)

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Beth D

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Chicken With Mushrooms

Reviewed: Aug. 11, 2014
This is very good as is. Both of my kids liked it as did the husband. I did turn the juices in the dish into gravy using cornstarch to serve over some egg noodles. Will definitely be using this recipe again.
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Best Steak Marinade in Existence

Reviewed: Aug. 25, 2013
This was pretty damned good, pardon my French. The only thing I did differently was to not process it in a blender, because I don't have one.
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Honey-Poppy Seed Cornish Hens

Reviewed: Apr. 4, 2013
This was great! I've always wanted to try game hens, and found them at a great price. These turned out SO good.
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Fabulous Wet Burritos

Reviewed: Apr. 2, 2013
This was great, but I put everything on the inside. But I put some extra cheese on the outside, and then baked.
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Hamburger Stroganoff

Reviewed: Nov. 13, 2012
After making this last night, I would have to adjust the number of servings to 4. Other than that, still just as good as I remembered. And the kids gobbled it down almost as fast as it hit their plates!
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Bread Machine Focaccia

Reviewed: Nov. 11, 2012
This was really good. It wasn't dried out at all. In fact it was nice and fluffy and appropriately moist. I added some Italian seasoning, as recommended by several reviewers, as well as about a tablespoon of grated parmesan to the dough. I also added some fresh basil, parmesan, kosher salt, and black olives along with the olive oil and rosemary on the top. My husband, who is leary of focaccia because it can be dry and too hard, ate four pieces. I'm guessing it got his seal of approval! =)
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Ciabatta Bread

Reviewed: Nov. 4, 2012
This was a good recipe - nice chewy crust and great interior. I appreciated Jajam's tip about the all-purpose flour, seeing as it's the only kind I had on hand. I just watched closely during the kneading part of the cycle and added flour by the tablespoon until the dough was still quite moist but no longer puddled when the paddle stopped moving. I ended up adding about 3 tablespoons of extra flour. Very happy with the result. I made a loaf as well as several rolls, one of which I used to make a sandwich for lunch today - really good!
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Jalapeno-Lime Chicken

Reviewed: Sep. 14, 2012
This is great as fajitas. Grill the chicken, with peppers and onions, serve with guacamole, sour cream and cheese. Great dish, served on tortillas.
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Bacon Cheese Frittata

Reviewed: Aug. 19, 2011
used ham instead of bacon, and threw it in while cooking, along with the cheese - would cut back a little on the salt (pork products have quite a bit in them to begin with). saved a little cheese to throw on top, and the kids really liked it otherwise, maybe throw in some chopped tomato. good recipe, nonetheless!
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