Beth D Profile - Allrecipes.com (12701427)

cook's profile

Beth D


Beth D
 
Home Town:
Living In: Greenfield, Massachusetts, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy
Hobbies: Scrapbooking, Needlepoint, Photography, Reading Books, Music, Genealogy, Wine Tasting
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Dog Climbs Tree
Peanut Butter Goodies
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Recipe Reviews 13 reviews
Hearty Chicken and Noodle Casserole
I have made this a couple of times and the family loves it. At this point I do throw in a few extra spices and some chopped garlic. I also stir the cheddar into the mix, and then put some on top - bake covered in aluminum foil, removing it for the last 5 minutes or so. One reviewer said that she put in "Cheez Whiz" for the "extra zip". I'm not sure how that would make it better - Cheez Whiz has its own purpose, and cooking is not it. Very family friendly, easy to prepare, and quick and easy to make.

0 users found this review helpful
Reviewed On: Mar. 27, 2015
Chicken Satay
My family really enjoyed this. I did end up doubling the peanut butter, but other than that I made it as written. I have served this with some homemade naan, rice, and various veggies. We un-skewer the meat and put it all into the naan. It makes for a great Eastern hemisphere combination turned into a hand-held dinner. (The naan recipe I found on AllRecipes, posted by "Mic")

0 users found this review helpful
Reviewed On: Mar. 17, 2015
Cornbread II
I really liked this recipe - it is quite easy to make, and made it as written the first time. Afterwards, I left out the potato flakes and doubled the cornmeal. I also added a handful of cheddar cheese and a handful of corn (I find that this makes it less dry and adds a little extra flavor boost). The other thing that I recommend is to stir it with a whisk past the point of "just combined" - this also helps with the moist issue (I do this with the boxed variety as well and have had great reviews because of it).

0 users found this review helpful
Reviewed On: Mar. 4, 2015
 
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