Sherri Profile - Allrecipes.com (12701416)

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Sherri


Sherri
 
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Member Since: Dec. 2010
Cooking Level: Not Rated
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Recipe Reviews 1 review
Creme Anglaise Sauce
I thought I should really write a review for this recipe (my first one!) since I make it at least a couple of times a week. With apple crisp, peach cobbler, bread pudding, stewed rhubarb or just a spoon - it's delicious. Sometimes I add less sugar if it's going on something sweet. We have chickens so in the summer when we're being buried under a landslide of eggs, I will double the number of yolks - still perfect. Thank you so much for giving the temperature, no more deciding if it is thick enough coating on the back of a spoon or straining my custard because of lumps. Sometimes I add the brandy and zest and sometimes not - always delicious. Thank you, thank you, thank you!

1 user found this review helpful
Reviewed On: Aug. 26, 2013
 
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