deanne033 Recipe Reviews (Pg. 1) - (12701245)

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Chocolate Zucchini Bread I

Reviewed: Feb. 14, 2011
An interesting/ slightly confusing combo of flavors. I think I prefer traditional zucchini bread over this one.
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Chocolate Brittle Surprise

Reviewed: Dec. 27, 2010
Baked 11-13 minutes at 325 degrees F, so as to not burn them. Added extra pecans. Not bad, but something is missing... I tried it a second time and added a little Nutella to the chocolate coating for a nuttier flavor, however with this batch I used vegetable oil spread instead of butter- DON'T DO IT. If you're like me and trying to cut calories in your cooking, I understand, but this recipe really needs butter. My brittle turned out gooey and like caramel that will forever be stuck in your teeth. If you do make the same mistake I did, store the brittle in the freezer in between indulgences! :]
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Zucchini Bread IV

Reviewed: Dec. 23, 2010
Came out moist and delicious! I made a light vanilla citrus glaze to dribble on top, which added the perfect touch.
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4 users found this review helpful

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