deanne033 Profile - (12701245)

cook's profile


Home Town:
Living In: Los Angeles, California, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Low Carb, Healthy, Vegetarian, Dessert
Hobbies: Sewing, Hiking/Camping, Biking, Photography, Reading Books, Music, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Noodles
  • Noodles  
    By: Michelle
  • Kitchen Approved
in the garden
About this Cook
My favorite things to cook
Healthy, light, simple, spicy. Also: sauce. I want sauce on my sauce.
My cooking triumphs
When they swallow it.
Recipe Reviews 3 reviews
Chocolate Zucchini Bread I
An interesting/ slightly confusing combo of flavors. I think I prefer traditional zucchini bread over this one.

2 users found this review helpful
Reviewed On: Feb. 14, 2011
Chocolate Brittle Surprise
Baked 11-13 minutes at 325 degrees F, so as to not burn them. Added extra pecans. Not bad, but something is missing... I tried it a second time and added a little Nutella to the chocolate coating for a nuttier flavor, however with this batch I used vegetable oil spread instead of butter- DON'T DO IT. If you're like me and trying to cut calories in your cooking, I understand, but this recipe really needs butter. My brittle turned out gooey and like caramel that will forever be stuck in your teeth. If you do make the same mistake I did, store the brittle in the freezer in between indulgences! :]

2 users found this review helpful
Reviewed On: Dec. 27, 2010
Zucchini Bread IV
Came out moist and delicious! I made a light vanilla citrus glaze to dribble on top, which added the perfect touch.

4 users found this review helpful
Reviewed On: Dec. 23, 2010

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