anewbeginning Recipe Reviews (Pg. 1) - (12701091)

cook's profile






View All Reviews Learn more

Sugar Free Brownies

Reviewed: Dec. 11, 2010
I work in the food industry, so I have a little insight to these issues: 1st: It doesn't matter which milk you use if making this for a diabetic because the difference between skim,2%, whole & 1/2-n-1/2 is that they take more of the fat content out of it. It still has the natural sugar in it. 2nd : It is correct about the cocoa..the Dutch is just less acidic not less bitter so just add some vanilla 1/2 - 1tsp should do it and the Baking powder to make it rise a little 1/4 tsp. The dry chocolate pudding is a nice complement but to the diabetics out there please remember to adjust your carbs according to the nutrition label on the pudding box.
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States