Los Recipe Reviews (Pg. 1) - Allrecipes.com (1270105)

World's Best Bacon Cheese Dip

Reviewed: May 6, 2012

This was very bland. I added prepared horseradish and hot sauce to give it some flavor which made it better.

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Mom's Baked Macaroni and Cheese

Reviewed: Oct. 19, 2010

These were good, but lacking in flavor. I didn't add salt as I thought with the sodium content of the soup, it would be salty enough, but they were just ok. I did add a breadcrumb topping with melted butter and put in cupcake tins as these were for a 5 year old's birthday which turned out cute, but will definitely add some salt, pepper and dried mustard next time. This was super easy and has great potential. I did add more milk like other reviewed suggested.

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Slider-Style Mini Burgers

Reviewed: Oct. 19, 2010

These were so awesome! I made them for my 5 year old's Birthday Party and we had a Spongebob Theme so I labeled them as "Krabby Patties". I made 3 batches and there were none left, everyone was raving about them. I followed the recipe exactly as directed and followed the advice of other reviewers letting the mixture cool before adding the mayo & cheese. I also wrapped in foil and baked. These were just delicious. Next time when I'm not so pressed for time I want to try the buttery topping a few other reviewers have suggested. Fabulous recipe, especially when feeding a crowd!

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Chuck's Favorite Mac and Cheese

Reviewed: Aug. 8, 2010

This was delicious! I followed the recipe exactly adding 1/2 cup of milk. I had made this for the kids as a side, but the adults gobbled it up as well. Great recipe!

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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 8, 2010

This was fantastic! I used Sweet Baby Ray's BBQ Sauce and added Liquid Smoke. I also shredded the chicken an hour before it was done and then added back to sauce. Before I added the chicken back, I did add some cornstartch to thicken up the sauce and served with sesame seed hamburger rolls and coleslaw. This was a huge hit!

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Fish Tacos

Reviewed: Aug. 10, 2009

I used talapia and didn't have capers. This is a fabulous recipe that reminds me of the Fish Taco's at TGIF's. Great alternative to regular tacos. The fish recipe alone is great for a healthy alternative to frozen fish sticks!

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1 user found this review helpful

Reuben Dip

Reviewed: Jul. 13, 2009

This was a big hit at my nephew's birthday party yesterday. I served with Rye Cocktail Bread and Rye Triscuits. Next time though I think I will add some more Thousand Island Dressing though as it was a little dry.

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1 user found this review helpful

Spinach and Tortellini Salad

Reviewed: Jul. 13, 2009

I made this last week and added some goat cheese and Salad Supreme seasoning. It turned out fabulous! Had as side with Sausage and Peppers. Great weeknight side dish that doesn't require chill time.

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1 user found this review helpful

Hot Sweet Onion Dip

Reviewed: Jul. 13, 2009

I made this for my nephew's birthday party yesterday and it was a huge hit. I added some Mozzerella Cheese as another reviewer suggested, it came out awesome! I also used my food processor with the slicing blade in order to reduce the prep time.

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2 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jun. 23, 2006

These were delicious! I will definitely be making again. Thanks for a great recipe!

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2 users found this review helpful

Seafood Salad Supreme

Reviewed: Jun. 23, 2006

This was very good. I added extra Hellman's as the amount the recipe called for wasn't enough. I did have a few people comment they would have enjoyed it more without the almonds, but it was still tasty.

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2 users found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Jun. 23, 2006

These were awesome! I added some non-fat plain yogurt to the marinade for exta tenderness and marinated for about 3 hours. I also placed mushroom caps, orange pepper, zuchinni and red onion in a zip lock back with olive oil and seasonings and placed them on the skewer with the chicken. Served with a side of grilled corn on the cob, this meal was delicious! Thanks for a great recipe!

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3 users found this review helpful

King Crab Appetizers

Reviewed: Feb. 16, 2005

I made these for a cocktail party last weekend and they were received raved reviews. I used the mini phyllo dough cups as some other reviewers suggested and them came out perfectly. I omitted the green onion and added minced onion in lieu, they turned out perfectly! Not only did they tasted like they were from a gourmet caterer, but they looked really great too! Thanks for a wonderful receipe! This is a keeper.

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39 users found this review helpful

Asparagus Stir-Fry

Reviewed: Sep. 14, 2004

This was very good. I forgot the cornstartch by accident and it was still great, not as thick obviously, but still very tasty. I substituted Splenda for the sugar for a low-cal side dish. I will make this again. Thanks for a wonderful recipe.

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7 users found this review helpful

Hoagie Dip

Reviewed: Aug. 31, 2004

I didn't have any of this, but my husband said it was just okay. I followed the recommendations of others and used some Red Wine Vinegar, but no one at our picinic seemed to rave over this. I will not make this again.

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2 users found this review helpful

Caesar Mahimahi

Reviewed: Aug. 18, 2004

This was very good and I'm not really a big fish eater. My grocery store didn't have Mahi Mahi on the day that I went so I substituted Swordfish. I served this dish with a side of low-fat Caesar Salad for a healthy, low-fat meal. It was extremely easy to make too!

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4 users found this review helpful

Easier Chicken Marsala

Reviewed: Aug. 13, 2004

This was very good. I pounded the chicken between was paper as I like my chicken thin. I had to fry in 2 batches and kept the chicken warm in the oven until all were done. I have made several versions of Chicken Marsala and this was good for a low-fat version. I also used Soy Flour to reduce calories.

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2 users found this review helpful

Lobster Mornay Sauce

Reviewed: Aug. 11, 2004

My husband and I absolutely loved this dish! I added a splash of Maderia wine and some paprika and used fat-free half & half. I also added additional chicken broth to the flour to make a roux. It came out wonderful. I served it over pasta and it was divine!

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3 users found this review helpful

Gyros Burgers

Reviewed: Jul. 27, 2004

I made this last night for dinner and my husband and I both loved it. I made the burgers oblong to fit on the pita and served it with tzatziki, red onion, tomato and cucumber. I also made a side of Greek Potato Salad and the two complemented each other very well. I will be making this again! Thank you for a wonderful recipe.

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3 users found this review helpful

Italian Baked Cannelloni

Reviewed: Jul. 19, 2004

This was excellent! I added some chopped spinach, mushrooms and fresly grated parm. I also broiled it for a few minutes to brown the top slightly. This dish is a lot of work, but as the other comments posted, it is well worth it. It is awesome. Thank you for a great recipe!

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3 users found this review helpful