LisaAnne Recipe Reviews (Pg. 1) - (12700670)

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Almond Butter Icing

Reviewed: Apr. 15, 2011
I used this recipe for cupcake frosting and it turned out GREAT! However, since I am not an almond fan, I substitued one tsp of vanilla in place of the almond extract and it really turned out well. As one of the other reviewers said, I can't really picture using it on cookies, as the consistency was perfect for cupcakes (or sheet cakes), but perhaps if you added more milk as you went along it would be easier to pipe onto cookies...
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Reviewed: Jan. 1, 2011
Turned out great! I just had regular sourdough french bread on hand (rather than a baguette), but sliced thin, this still turned out fab. In order to avoid the over-greasiness that some reviewers mentioned, I dipped a slice quickly, then immediately put it onto another, undipped slice to "soak up" extra (i.e., basically 2 slices out of one "dip"). I also didn't bother to turn them over and dip a 2nd time since once seemed like more than enough. ALSO - since I was using an entire loaf of sourdough, I had to double the recipe, and baked only for 7:30 at 425 degrees.
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High Temperature Eye-of-Round Roast

Reviewed: Dec. 11, 2010
I made this recipe EXACTLY as stated and it was DELICIOUS! Family LOVED it! It ends up tasting like a much more expensive piece of meat than it is....and SOOOO easy!! Thanks!
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