BLUSUSAN Recipe Reviews (Pg. 1) - (1270066)

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Slow Cooker Pineapple Pork Roast

Reviewed: Sep. 6, 2007
WHOOEEE! My husband is NOT a meat eater but can't keep his akhands off of the leftovers--if there are any. Since he can't handle fat of any kind, I use pork tenderloin. As others mentioned, I slice a Vadalia onion for under the roast, use a can of whole cranberry sauce and tweak it with teriyaki sauce. The ease of preparation makes this one a 6 star.
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6 users found this review helpful

Super Al's Cocktail Sauce

Reviewed: Aug. 6, 2007
I will NEVER use bottled sauce again--NEVER! I could eat this stuff like soup. Al, you are a genius.
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0 users found this review helpful


Reviewed: Dec. 8, 2006
I made this for my husband and myself. He went back for his third helping and must have said 4xs that it was REALLY good, a keeper. We had only one large spoonful left. So much for using it for the next night. Thanks.
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2 users found this review helpful

Garlic Chicken

Reviewed: Oct. 13, 2006
This was so very easy and good! I used the minced garlic from a jar but think it needs something a bit stronger. I will experiment but that is the ONLY thing I would change. I greased tin foil and put it on a baking sheet to cook the chicken so didn't even have to clean the pan. I cooked it for 28 minutes and it was crispy on the outside and moist on the inside. JUST WONDERFUL!!
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3 users found this review helpful

Colorful Corn Chowder

Reviewed: Oct. 12, 2006
We really liked this and will make again. I used skim milk and 1 cup half and half to cut the calories and it was great. I think that I will use a bit more cayenne next time for more pep. I wouldn't change another thing. Thanks so much.
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Spinach Pasta Salad

Reviewed: Apr. 17, 2005
This was SO good and easy. I added some already cooked chicken strips to it to make it a little heartier for my guests. It is very good without, too. Both friends loved it and had seconds and my husband and I finished it for dinner. He requested that I make it again. Thanks for sharing.
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Mandarin Orange Chicken

Reviewed: Mar. 7, 2003
My husband and I both loved this. He told me repeatedly throughout the meal how much he was enjoying it. I did cut the chicken into strips and this worked well. I only used 3 chicken cutlets and had enough sauce. If using 4 cutlets, I would make a bit more sauce as it was SO tasty. Thanks for a winner.
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3 users found this review helpful

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