RC Recipe Reviews (Pg. 1) - Allrecipes.com (1270045)

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Portofino Lamb and Artichoke Risotto

Reviewed: Feb. 14, 2005
My husband, who does NOT cook, made this for me all by himself on Valentine's day... had I not been home to watch him cook, I would ahve thought he had the meal catered! The risotto was AMAZING... all the flavours intertwined well with one another, and, according to my husband, was simple to make! He didn't have any leftover lamb on hand, so he roasted a few chops we happened to have on hand, then deboned it. Loved it!!!
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Maple-Garlic Marinated Pork Tenderloin

Reviewed: Oct. 27, 2004
My BBQ was out of commish, so instead of grilling I seared the meat in a pan, then finished it in the oven. I let it rest for about 20 minutes, then sliced and served it. It was very flavourful, juicy, and tender. The balance of the sweetness with the mustard and sesame oil was perfect! This was definitely a meal worth making!
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Best Spinach Dip Ever

Reviewed: Jan. 23, 2004
I've made this dip for a few functions, and each time, it's always the first to disappear! The water chestnuts give a perfect bite, and the leek soup mix (I used cream of leek) was a nice alternative to onion soup mix. I usually double the recipe because it's that yummy!
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To Die For Blueberry Muffins

Reviewed: Aug. 1, 2003
This recipe was excellent! The muffins turned out beautifully, and the recipe was very easy to follow. The struesel topping was a bit messy to eat, but well worth it! Next time I might try different variations such as adding lemon or even poppyseeds - the batter is so nice and basic that I'm sure it can take on several different tastes!
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Joey's Peanut Butter Cookies

Reviewed: Sep. 9, 2002
Oh, my gosh! I'm making them right now. I just took a taste test and wow, are they ever delicious! The recipe is so easy to follow, and the results are awesome! I just sent the recipe to my mom!
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Fresh Fruit Cobbler

Reviewed: Aug. 15, 2002
This was very delicious. As soon as it was cool enough to eat, it was gone!
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Garlic Top Sirloin Pot Roast

Reviewed: Aug. 15, 2002
Overall, it turned out great. I loved the garlic cooked in the meat. I added a bouquet garni and some celery for extra flavour. I also thickened the gravy a bit more. I'll definitely use the recipe again.
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Burgundy Pork Tenderloin

Reviewed: May 29, 2002
This dish was so easy to prepare. The sauce was delicious and the meat stayed tender and moist.
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Photo by RC

Banana Sour Cream Bread

Reviewed: Mar. 8, 2002
The recipe was, by far, the best banana bread I have ever tasted. It was very light - almost cakelike, and the cinnamon sugar added just the perfect touch. I've made this recipe several times, and each time I get consistent and tasty results. It also freezes really well!
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