Susan Profile - (12700383)

cook's profile


Home Town: The Woodlands, Texas, USA
Living In:
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean
Recipe Box 1 recipe
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Recipe Reviews 4 reviews
Maine Lobster Lasagna
I am having a Valentine's Dinner here Saturday for our Gourmet Dinner Club (12 people), and this sounds perfect. However, in reading the reviews, I do plan to use REAL lobster and make the Easy Alfredo Sauce. One of the reviews said it tasted better the next day. I wonder if I prepare it the day before, bake it until almost done, then bring to room temp the day of the party and continue baking, if it would be too done and dry, and the lobster rubbery. Any suggestions? Can I make the alfredo sauce the day before? I hate to be in the kitchen while my guests are having all the fun! Also, what did everyone serve with this, since it's so rich? I plan to make baked oysters for firsr course, salad course, entree, then warm chocolate pudding with caramel sauce and vanilla ice cream for dessert? HELP!

1 user found this review helpful
Reviewed On: Jan. 28, 2014
Best Chocolate Chip Cookies
Very hard and tasted like too much flower. No one ate them. I will stick to the tried and true recipe on the back of the Nestle's Chocolate Chip package. No fail!

2 users found this review helpful
Reviewed On: May 21, 2013
Homemade Chicken Parmigiana
For those that really liked the recipe (REAL Italian or not), just use your own favorite sauce, and then follow the directions. I find, putting the sauce on the chicken before baking produces a soggy breading. Put chicken in baking dish after sauteing, place lots of Mozzarella on top, then bake until cheese melts. Take out of oven, pour desired sauce over and sprinkle with fresh Parmesan! Delicious.

9 users found this review helpful
Reviewed On: Feb. 13, 2012
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Cooking Level: Intermediate
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Cooking Level: Professional
About me: I am a Colorado born native transplanted to… MORE

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