I made these a couple days ago and have been having them for breakfast. They have stayed very moist and delicious! I made several changes to the wet ingredients, though, which I think helped. I used: 2 eggs, 1 6oz container plain Greek yogurt (standard single-serving size), 1/4 cup vegetable oil, and 1 cup of plain applesauce. The addition of the applesauce makes a huge difference to the moistness, and you can't taste it at all. I also used the zest from 2 lemons, which was probably closer to 1.5 or 2 Tbsp, because I wanted to make sure they were really lemony, and they are - not really tart, just very flavorful. I also used half white and half whole wheat flour (1 cup each), which I always do when making muffins so I can pretend to myself they are somewhat healthier. They turned out really well with these modifications!
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I made these a couple days ago and have been having them for breakfast. They have stayed very...