FoodGirl Profile - (12698625)

cook's profile


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Member Since: Feb. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Wine Tasting
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Blog...  5 posts
Jun. 29, 2011 9:57 pm 
Updated: Jun. 30, 2011 10:30 am
... I can't seem to find a good use for it in my desserts. I know, I know, I can always make a pineapple upside down cake but that's so 80's and wouldn't it be nice to woo the crowd with something new and exciting?  After searching for hours and ending up with the same set of search results, I… MORE
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From The Blog:  Happy Birthday Home
Spaghetti Vongole
Lemon Vanilla Meringue Cake
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Recipe Reviews 5 reviews
Creamy Chocolate Frosting
Loved this frosting! I substituted one tablespoon of cocoa powder for instant coffee for a mocha twist.

2 users found this review helpful
Reviewed On: Feb. 11, 2012
Caramel Sea Salt Dark Chocolate Coins
Really easy recipe! I took a step further to make it even easier by using the microwave to melt my chocolate. It's a great tip I learnt from Ina Garten. Tempering chocolate in the microwave is so easy. If you want to try, make sure you put the chocolate in a microwave friendly bowl and check on it a minute at the time so you don't end up burning the chocolate.

12 users found this review helpful
Reviewed On: Jan. 17, 2012
Zucchini Brownies
Pretty awesome brownie. I think it could have done better with a double portion of the icing.

1 user found this review helpful
Reviewed On: Aug. 21, 2011
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