Criscelda Profile - Allrecipes.com (12698417)

cook's profile

Criscelda


Criscelda
 
Home Town: Des Moines, Iowa, USA
Living In:
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking
Hobbies: Walking, Reading Books, Music, Wine Tasting
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About this Cook
I am a Catholic wife and mommy. Cooking and hospitality are my gifts. I am an avid reader. I have a degree in Spanish. I really love music. I love swimming and running. I love beauty.
My favorite things to cook
I love cooking vegetables. They are so beautiful and their capability for transformation is delightful. One of my favorite memories was when I was cooking at the Catholic Worker and someone donated some really scary looking carrots (they were covered in mud and looked like frightening claws, what a contrast to the unsoiled, perfectly straight rods that I have become accustomed to in the grocery store!) By the time those frightening carrots were cleaned, peeled and chopped - they were astonishingly gorgeous. I don't think those grocery store carrots could ever produce such brilliant coins of deep orange.
My favorite family cooking traditions
Getting a Pappa Murphy's pizza on Saturday nights and eating it with a nice glass of red wine and chillin'.
My cooking triumphs
I used to volunteer at the Catholic Worker House preparing meals for the guests. The friend I worked with suggested we make a soup which contained spices that the guests do not normally appreciate such as turmeric. She lamented that, despite all of our work, the guests were not going to appreciate the food that we prepared for them (their palates lean towards McDonald's). I said, "if it tastes good, they will eat it!" I tweaked and tweaked that soup until my taste buds were finally pleased with it's balance, complexity and completeness. And what do you know, the guests scarfed it down in record time and were asking for the recipe!
My cooking tragedies
I was having a mom's group over and I wanted to use the opportunity to experiment with make-ahead breakfast casseroles. I chose some recipes that used stuffing cubes and quickly skimmed through the reviews for any recommended alterations. The reviews recommended adding additional stuffing mix - which I did. I ended up serving my poor guests stuffing for breakfast. And I did so after telling them that food is my love language! Ah well:)
Recipe Reviews 34 reviews
Hamburger Soup I
MMMMMMMMM!!!!!!! Like so many others, I changed it in order to use what I had on hand. I started by browning a lb. of ground beef, drained that, then added 2 cubed potatoes (peeled russetts), one onion (yellow) and a couple of carrots that I peeled and thinly sliced. Threw those veggies in there and cooked them till they were beginning to become soft. Then I added the kernels from 4 cobs of corn (fresh). I added water until it about covered all the veggies and meat and then added about 3 TB ketchup and 2 tsp basil along with half a small container (6 oz.?) tomato paste, 1 TB kosher salt, 1 and 1/2 tsp. celery seed and probably like 8 beef bouillon cubes. As this was coming to a boil, I added about 4 cloves of garlic thinly sliced and probably like 12 fresh roma tomatoes diced (not peeled or seeded). I let it cook till the flavors married and now I am going to go eat my second bowl.

1 user found this review helpful
Reviewed On: Sep. 10, 2014
Elena's Cookies
These are pretty awesome. I melted the butter and just mixed the wet and dry ingredients and combined the two. Then I spread the batter on a cookie sheet and cut into bars with a pizza cutter when cooled. I reduced the sugar to just 3/4 cup and only used brown. They freeze really well so I just leave out six bars at a time and when those are gone I pull six more bars from the freezer till it is all used up.

0 users found this review helpful
Reviewed On: Jan. 1, 2014
West African Peanut Soup
This was awesome. I was super skeptical but I had a lot of natural peanut butter to use up and I'm so glad I made this. I used a homemade lamb stock instead of vegetable stock, added chunks of beef stew meat, and a little kosher salt at the end. I love this soup!

0 users found this review helpful
Reviewed On: Nov. 18, 2013
 
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