sgifford Recipe Reviews (Pg. 1) - (12698381)

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Italian Dressing Mix

Reviewed: May 30, 2011
I made this as a dressing for pasta salad. It was really good! I omitted the sugar, used garlic powder in place of garlic salt, and cut the regular salt down to 1/3 the original amount. I then mixed the seasonings with white wine vinegar and extra virgin olive oil. Much tastier and healthier than bottled!
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Avocado Salsa

Reviewed: Mar. 2, 2011
This is delicious! I made it as a snack with tortilla chips for movie night. The leftovers actually kept well in the fridge overnight, so I used the remainder in grilled chicken wraps the next day.
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German Apple Cake

Reviewed: Mar. 2, 2011
Amazing!!! Made into cupcakes because I scaled the recipe back and didn't have a small cake pan. Also used almond slivers in place of pecans. Can't wait to make again!
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2 users found this review helpful

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