MARY KB Recipe Reviews (Pg. 1) - Allrecipes.com (1269834)

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Baked Corn Casserole

Reviewed: Dec. 16, 2002
Our family and friends have all enjoyed this excellent dish. I have made and served it numerous times. To "jazz" it up a bit, I added a (for us) generous "dash" of ground red (cayenne) pepper. Also, I use the full 8-oz pkg of cream cheese; to me, at least, it improves the texture and flavor. Of all corn casserole recipes I've ever used, we like this one best; not only for flavor, but for presentation.
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