One of our favorites, we eat it all the time in the fall and winter. To make it easier, I throw everything (except the corn and beans) into the crock pot. I use a jar of a chunky salsa verde. When I get home (about an hour before we eat) I add a can of white beans and corn (sometimes canned, sometimes I will grill a couple ears and then add) and will add more spices if needed.
Love how easy it is, and that it is a healthy comfort meal that can be made in the crock pot. I top mine with some cheddar jack cheese, avocado, and a dollop of plain greek yogurt instead of sour cream.
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One of our favorites, we eat it all the time in the fall and winter. To make it easier, I...