rachelereyna Recipe Reviews (Pg. 1) - Allrecipes.com (12698124)

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Fried Squid with Pineapple (Muc Xao Thom)

Reviewed: Feb. 16, 2012
Too fishy! We love squid but the fish sauce killed it.
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2 users found this review helpful

Herb-Stuffed Red Peppers

Reviewed: Sep. 20, 2011
Much better then the stuffed peppers my parents made me eat as a kid! Instead of microwaving the peppers, I roasted them for about 10 min.
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2 users found this review helpful

Kalbi (Korean BBQ Short Ribs)

Reviewed: Sep. 14, 2011
Great recipe! I read the previous reviews and followed two of the suggestions. 1. I cooked the ribs at 375 for 20 min then broiled them for 5 min. 2. After marinading the meat I boiled the left over marinade, then reduced it to a simmer until the marinade reduced to a glaze, which we added to the ribs after cooking. Fantastic!
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34 users found this review helpful

Traditional Pita Bread

Reviewed: Mar. 2, 2011
My family really enjoyed this recipe for pita bread. It came out great!
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2 users found this review helpful

Taiwanese-Style Three Cup Chicken

Reviewed: Mar. 2, 2011
Very good. I salted the chicken prior to browning, and omitted the water and chilies. I did add some red pepper flakes but not too much because of my two young children. I think it would have been even better if I'd had Thai sweet basil rather then regular, but I used what I had.
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5 users found this review helpful

Adobo Chicken with Ginger

Reviewed: Feb. 14, 2011
This is a great recipe! We use whatever chicken parts we have in the freezer. We adjusted the soy sauce to 3/4 cup and the vinegar down to 1/2 cup (per 6 serv). We also added sliced onions to cook with everything else. This recipe is equally as good if you remove the ginger. I prefer it with the ginger but my husband prefers it without.
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8 users found this review helpful

 
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