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Tiramisu II

Reviewed: Dec. 26, 2012
This will definitely be one of my "go to" desserts. It was delicious and fairly easy to make. I made it a day ahead. I even sprinkled it with the cocoa when I made it and it didn't get soggy. I used a pan that was a bit bigger than my glass 11x7, which I think would have been too small. I doubled the coffee/rum but didn't use all of it because I was afraid of it getting too soggy, but next time I would use more if not all of the doubled amount. Delicious!
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