Bohlenn Profile - (12697227)

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Member Since: Feb. 2011
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Recipe Reviews 2 reviews
Sweet, Salty, Spicy Party Nuts
This is the recipe I've been looking for, for years! The glaze is perfect, and I like the little cayenne kick. I used parchment paper instead of foil, and had no problem getting the nuts off the sheet when they were still a little warm. I have scads of walnuts, and I'm always looking for good ways to cook them. This is one of the best yet! Thank you, Chef John.

2 users found this review helpful
Reviewed On: Jun. 12, 2014
Swedish Ground Almond Spritz Cookies
Tasty good! This is the recipe I've been looking for, for years! They pressed out perfectly except that I didn't grind the almonds finely enough, and so when I tried to use cookie press discs that only had little holes, those holes got plugged up. So I used discs that had bigger slots, like one that makes a snowflake. Grind your almonds finely! Other than that, I'm very happy with this recipe.

1 user found this review helpful
Reviewed On: Dec. 23, 2013

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