BECCAWNC Recipe Reviews (Pg. 1) - Allrecipes.com (1269692)

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Better Than Best Fried Chicken

Reviewed: Jan. 28, 2012
This recipe is FANTASTIC! I am so picky about my chicken, I buy the boneless tenderloins then strip the tendon out and take any fat off. I used 2 pounds of tenderloins instead of the breasts. I instead of salt, pepper, paprika and garlic powder, I used garlic salt and cayenne pepper. I also put a little cayenne pepper in the soup mixture. My family likes a little kick in their chicken. Anyway, this was my very first time making fried chicken. When my boyfriend walked into the kitchen, he was very skeptical and turned his nose up at the way I was making it. He thought the soup idea was ridiculous. Let me tell you, he could NOT stop eating it. He said, and I agree that it is the most juicy fried chicken he has ever had. I have made it twice and this last time, I let the chicken sit in the soup mixture for a full day. With the rest of the chicken I was going to freeze for our next meal, I prepared the soup mix and poured it into the freezer bag with the chicken and froze it all together. I also put all the dry ingredients together in a ziplock and stored in the pantry. When I go to make it again, all I have to do is thaw, batter and fry. Thanks for sharing such a great recipe!
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4 users found this review helpful

Baked Corn

Reviewed: Dec. 16, 2010
I have been making this recipe for about 5 years now every Thanksgiving. I substitute the regular corn muffin mix for a honey cornbread mix. Most of my family doesn't like corn bread and before I made this we never had it at meals. Now it is the most requested at our big family get togethers. The honey cornbread mix gives it that little bit of sweetness that makes it more of a treat!
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45 users found this review helpful
Photo by BECCAWNC

Sugar Cookie Icing

Reviewed: Dec. 15, 2010
This is the first time I made my own icing for cookies. I had a cookie decorating party at my house for myself and 3 other ladies. I have to tell you I am impressed. The icing set up beautifully! I did not use almond flavoring I used some butter flavoring and some vanilla extract. We used paintbrushes to paint the icing on. The cookies dried very fast and by the end of the party we were able to stack the cookies into our containers so the girls could take theirs home. On a side note: I used tablespoons instead of teaspoons for the milk and corn syrup. Perfect!
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15 users found this review helpful

Cornbread Casserole

Reviewed: Nov. 25, 2009
I use the Krusteaz Honey Cornbread mix and instead of canned corn I use the frozen whole kernel extra sweet and cream corns. The honey and the extra sweet sweetens it perfect and I don't have to add any sugar. I also use a whole 8 ounce tub of sour cream. It seems that was the recipe years ago when I found it on here. I recently lost it and cannot find it again.
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To Die For Blueberry Muffins

Reviewed: Jun. 28, 2002
I have searched high and low for a nice muffin recipe that really has a great taste and this one is it. I made two batches, one with fresh blueberries and one with fresh raspberries. They came out awesome. I eliminated the topping because I was out of cinnamon and they were still so good! I have added this one to my recipe box.
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1 user found this review helpful

 
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