Stephanie Myers Recipe Reviews (Pg. 1) - (12696754)

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Stephanie Myers




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Waffles I

Reviewed: Mar. 8, 2014
Wonderful base recipe. I modified it to reduce some of the processed ingredients and it was super. I subbed 1 cup of whole wheat flour for 1 of the cups of flour. Used fat free buttermilk instead of regular milk. Subbed coconut oil for vegetable oil and used 1 tablespoon of honey instead of sugar. Also added about 1/2 tsp of cinnamon. Served with berries, and pure maple syrup. Out of this world!
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Mild Cheesy Chicken Enchiladas

Reviewed: Apr. 7, 2013
This recipe is a good start but it needs some tweaking. I could tell the filling would need a little more pizzaz for my crew so, I added a 4oz can of green chilies to the mix. That did the trick. The topping was trickier. Recipe calls for 3 cups of cheese in the filling. Way too much! I reduced it to 2 and it still came out too thick. I added about 1/4 cup of milk which helped but it was still not 100% satisfied. Next time I'll experiment with the proportion of cheese, sour cream, milk to get the consistency was looking for. Most importantly the taste was good and the family said they would have it again.
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Fettuccine Alfredo

Reviewed: Aug. 26, 2011
Loved this and it was so easy. I used Fresh parmesan and black pepper instead of white. Great taste but the consistency was a little thick so, i would definitely add more milk next time.
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Roasted Brussels Sprouts

Reviewed: Feb. 14, 2011
My kids ate these! Easy and yummy. They cook faster and are easier for kids to eat if you quarter them. (20-25 min)
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