Stephanie Myers Profile - (12696754)

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Stephanie Myers

Stephanie Myers
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Member Since: Feb. 2011
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Waffles I
Wonderful base recipe. I modified it to reduce some of the processed ingredients and it was super. I subbed 1 cup of whole wheat flour for 1 of the cups of flour. Used fat free buttermilk instead of regular milk. Subbed coconut oil for vegetable oil and used 1 tablespoon of honey instead of sugar. Also added about 1/2 tsp of cinnamon. Served with berries, and pure maple syrup. Out of this world!

2 users found this review helpful
Reviewed On: Mar. 8, 2014
Mild Cheesy Chicken Enchiladas
This recipe is a good start but it needs some tweaking. I could tell the filling would need a little more pizzaz for my crew so, I added a 4oz can of green chilies to the mix. That did the trick. The topping was trickier. Recipe calls for 3 cups of cheese in the filling. Way too much! I reduced it to 2 and it still came out too thick. I added about 1/4 cup of milk which helped but it was still not 100% satisfied. Next time I'll experiment with the proportion of cheese, sour cream, milk to get the consistency was looking for. Most importantly the taste was good and the family said they would have it again.

0 users found this review helpful
Reviewed On: Apr. 7, 2013
Roasted Brussels Sprouts
My kids ate these! Easy and yummy. They cook faster and are easier for kids to eat if you quarter them. (20-25 min)

4 users found this review helpful
Reviewed On: Feb. 14, 2011

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