These are so good! I always use "Special Dark" cocoa powder instead of normal, so I did that, and I used an egg replacer instead of egg because I'm vegan. Those were my only changes, and these muffins are amazing! They are definitely very fudgy - they're almost exactly like the fudge brownies I used to make a few years ago.

Ahhh-mazing! I used vanilla instead of water, I may have baked it just a couple of minutes less than an hour, and I used almost double the cinnamon the recipe called for. These came out so good! They're pretty, and they're super delicious and sweet. Yumm (:

I love this recipe! My sister loves caramel corn, so I've made it for her a couple of times. There are only two things less-than-perfect about it: it's time consuming, because you have to stir it often; and it makes a huge batch. The huge batch is good if you need it for a lot of people, but if it's just for a few friends or your family, I'd probably halve (or even cut to a third or fourth of) the recipe. I guess this should be obvious, since it says 28 servings, but somehow I guess I thought the serving size might be skewed or something. It's not - this is a LOT of delectable caramel corn (:

This is my go-to recipe for cinnamon rolls. Seriously, these are SO good, and SO easy, it's ridiculous. My mom has an amazing family recipe, but I've forsaken hers and I'll only ever make these now - they're the best, easiest cinnamon rolls ever. I've made them probably 15 times in the past month, because they're always gone the same day I make them (: The only thing I ever change is sometimes adding a little cardamom to the dough (family obsession with cardamom). Also, I make a vegan version sometimes, with Ener-G Egg Replacer and Earth Balance in place of butter. They're by far the best vegan food I've ever had (:

So good! I wanted a three-layer round cake, so I made a double batch and then another single batch (because a triple-batch wouldn't have fit in my mixer). I used three 9" round cake pans, and the cake came out beautiful and so delicious! I made the (accidental) mistake of putting super-sweet frosting on it, though; the cake is decently sweet by itself, so your frosting doesn't need to go overboard.

I veganized these, using Ener-G Egg Replacer for the egg, light vanilla soymilk for the milk, and Earth Balance spread for the butter, and they turned out amazing! Pretty much just like normal, good pancakes. Lovely (:

I've made this many times now (the recipe card is burned, actually, from getting a little too close to the element once) and it's always amazing! I became a vegetarian a while ago, so now I make it with just veggie broth instead of chicken broth, and minus chicken. It's still totally delicious! I usually add way more herbs than called for, but that's just because I like my flavors to overwhelm me (:

I made these for a cowboy/western-themed party, and I had at least three or four people (out of forty-ish there) ask for the recipe! They're very different, and I suppose that some people might not like the difference - I mean, pepper in a cookie is pretty darn weird - but I find that most people just think they're interesting and delicious! And super easy to make, too (:

Super good! I just used red bell peppers, since I had those on hand and they're my favorite, and the sandwich was amazing!

I went through a phase where I ate this every single day! It's so, so good! And you can use dried basil, too, but the texture is better if it's fresh basil.

I have made this recipe exactly as stated, and I've also made it with a little extra vanilla and some nutmeg and cinnamon added in. Both ways, it has always been absolute perfection! I must have made these cookies twelve or thirteen times now, and they always turn out perfect, not too crispy or cakey or anything. I use this instead of my great-grandma's handed-down secret recipe! (: