freesiabird Profile - (12696386)

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Member Since: Feb. 2011
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Recipe Reviews 11 reviews
Fudgy Chocolate Chip Muffins
These are so good! I always use "Special Dark" cocoa powder instead of normal, so I did that, and I used an egg replacer instead of egg because I'm vegan. Those were my only changes, and these muffins are amazing! They are definitely very fudgy - they're almost exactly like the fudge brownies I used to make a few years ago.

2 users found this review helpful
Reviewed On: May 25, 2011
Sugar Coated Pecans
Ahhh-mazing! I used vanilla instead of water, I may have baked it just a couple of minutes less than an hour, and I used almost double the cinnamon the recipe called for. These came out so good! They're pretty, and they're super delicious and sweet. Yumm (:

4 users found this review helpful
Reviewed On: Mar. 27, 2011
My Amish Friend's Caramel Corn
I love this recipe! My sister loves caramel corn, so I've made it for her a couple of times. There are only two things less-than-perfect about it: it's time consuming, because you have to stir it often; and it makes a huge batch. The huge batch is good if you need it for a lot of people, but if it's just for a few friends or your family, I'd probably halve (or even cut to a third or fourth of) the recipe. I guess this should be obvious, since it says 28 servings, but somehow I guess I thought the serving size might be skewed or something. It's not - this is a LOT of delectable caramel corn (:

5 users found this review helpful
Reviewed On: Mar. 27, 2011

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