FAITHDELIVERANCE Profile - (1269630)

cook's profile


Home Town: Audubon, Iowa, USA
Living In: Phoenix, Arizona, USA
Member Since: Jun. 2002
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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About this Cook
I'm 55 years old been cooking since I was 9. got blue ribbons in 4H and A's in school, in cooking class. My mom and grandmother were the best teachers I have had. I have a family of a wonderful husband and 6 kids and 13 beautiful grand kids, and 3 greatgrand kids.
My favorite things to cook
I love to bake breads cakes cookies and pasteries. love to fix good healthy meals for my family.
My favorite family cooking traditions
getting together with family on holidays.
My cooking triumphs
I use to own my own bakery and doughnut shop. and relly enjoyed baking for everyone. making danish pateries is the greatest.
My cooking tragedies
making something just to find out I'm out of an important ingredient. (spice) or milk
Recipe Reviews 2 reviews
Congo Squares
this recipe is just like the on my mom use to make when I was a child. I add a little bit of my own ingredients to it like peanutbutter chips, and I have to double it so I add milk chocolate chips and peanutbutter chips, or chocolate carmel chips and leave out the nuts I have allergies to nuts.

2 users found this review helpful
Reviewed On: Nov. 12, 2005
Easy Banana Bread
Every year I make banana nut brread to give as gift to my friends. This year I uses this recipe and it turned out very good. I had to double the recipe and ended up with 10 small loves of banana bread, and a small heart of banana bread that I gave to my husband

1 user found this review helpful
Reviewed On: Dec. 5, 2004

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