Kendal N. Recipe Reviews (Pg. 1) - (1269615)

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Kendal N.



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French Beef Stew

Reviewed: Dec. 28, 2009
I followed recipe except I added 2 celery stalks, used 2 lbs of beef, and cooked in crockpot on high for 4 hours. This was really good and I will make again. Next time I will only use 1 tablespoon of the dijon mustard; it was just a little to overpowering.
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Slow Cooker London Broil

Reviewed: Feb. 23, 2008
My family loved this. I love the rich flavor the tomato soup adds. Here's what I did the second time to make it perfect: -Used London Broil, not flank steak. -Add 1 tbl worcestershire -Add 1 tbl red wine vinegar -Mix all 3 soups together first. -Added some carrots and potatoes - To keep them from changing the flavor of the sauce and soaking most of it up, I place the veggies in some aluminum foil, fold the sides up to make a little boat and sit on top of the meat - I read this trick in a cooking magazine.
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Burgundy Pork Tenderloin

Reviewed: Dec. 9, 2003
This was wonderful! Suggestions: The temperature was only around 143 F. after 45 minutes. Next time I would leave in for atleast an hour before checking the temp. Also, the sauce was sort of thin, but still great. Next time I may try what others suggest and add corn starch or another packet of gravy. I used whatever wine I had on-hand, Savgoun Blaunt (something like that), and it tasted great.
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Hot Buttered Rum Mix

Reviewed: Nov. 25, 2003
I took 2 sips and fell in love. I took 2 more and got diabetes. I thought I could handle it, but this recipe has way too much sugar. If there is a next time, I would reduce the sugar by at least half.
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