sadiebea Profile - Allrecipes.com (12695721)

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sadiebea


sadiebea
 
Home Town: Seattle, Washington, USA
Living In:
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Nouvelle, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 7 reviews
Real Homemade Bagels
Best bagel recipe I've tried, and I've tried a few! Followed closely, using 2 packets of yeast. The dough was really stiff, so I added a little more water. My kitchen aid was working hard! I made 8 large bagels, dipped the top in sesame seeds, and they are delicious!! Eating one as I'm typing this the next morning, and I think they're even better today :)

1 user found this review helpful
Reviewed On: Dec. 27, 2014
Papa Drexler's Bavarian Pretzels
Wowza, these are great pretzels! I've tried to make pretzels before, but they were not even close to the goodness of these. Super delicious. I wasn't very good at shaping them, so we turned out with 4 weird looking pretzels and 8 pretzel "sticks". I also proofed the yeast with the water and sugar before I added the rest of the ingredients and kneaded it in the kitchen aid. I think the baking soda water does the trick. We will be making these again very soon!

1 user found this review helpful
Reviewed On: Jun. 27, 2014
Boiled Bagels
This is my go to bagel recipe, they always turn out wonderful and delicious! I made them again today using half "white whole wheat" flour and they were still great. My tip is to not overcrowd the pot when boiling, if you give them room in there, they turn out bigger and better. Thanks for the great recipe!

1 user found this review helpful
Reviewed On: May 20, 2013
 
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