emw5150 Profile - Allrecipes.com (12695655)

cook's profile


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Member Since: Feb. 2011
Cooking Level: Intermediate
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About this Cook
My favorite things to cook
I love to bake. I'm fine at cooking, but baking is my specialty
My cooking triumphs
Seperating an egg without an egg seperator!
Recipe Reviews 3 reviews
Valentino's Pizza Crust
I love Valentino's Pizza, especially their crust. I got what I bargained for; a pizza crust. There was nothing spectacular about it. One thing that I do recommend is to not use olive oil on your fingers to work with the dough; but if you like the taste of olive oil, then go for it. I will dust my fingers with flour next time, or dip them in water. Overall, it was a nice pizza crust!

1 user found this review helpful
Reviewed On: Jun. 16, 2011
Robbi's M&M Cookies
I really don't know what went wrong!! I read all the reviews and the majority were positive, so I was very confident. The recipe was easy to make, but as far as anything else, it wasn't good! The dough was crumbly and hard to shape into a ball. When I tried to put the candies in, the ball crumbled and fell apart. They smelt good, but when I tasted them, all I could taste was salt! I'll try again some other time, but overall it was a disappointment.

2 users found this review helpful
Reviewed On: Jun. 13, 2011
Brown Sugar Cream Cheese Frosting
This is a good recipe, but I will definately stick to using powdered sugar for cream cheese frosting. The consistancy wasn't as light and fluffly as I was hoping for, but since I didn't have any powdered sugar on hand, this was as good a recipe as ever. Thanks!

1 user found this review helpful
Reviewed On: Jun. 13, 2011

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