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Crispy Fish Fillets

Reviewed: Feb. 15, 2011
This is a great recipe,my husband & kids loved it! The potato flakes really make this dish! I used Flounder. I did tweek a little. I used spicy brown mustard instead of yellow,added Johnnys Garlic Seasoning (Costco) & paprika to the recipe. I also deep fried in olive oil..So Yummy!
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