KSIVA Recipe Reviews (Pg. 1) - Allrecipes.com (1269533)

cook's profile

KSIVA

Reviews

Photos

Menus

 
View All Reviews Learn more

Curried Vegetables

Reviewed: Aug. 7, 2002
It was OK - but not great. Use less tomatoes and more salt.
Was this review helpful? [ YES ]
1 user found this review helpful

Creamy Corn Chowder

Reviewed: Aug. 18, 2002
This is a wonderful recipe. I made it yesterday for a dinner party and it was a hit! I used Del Monte canned corn since it doesn't contain any added sugar like a lot of the other brands. If you are concerned about getting the right consistency, scoop out the vegetables first and blend them with the tofu, then blend and add the broth until you get the right consistency. I used a teaspoon of pepper flakes and it was still a little spicy. Thanks a lot for the recipe, and the helpful reviews, too!
Was this review helpful? [ YES ]
17 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Aug. 18, 2002
Truly mouth watering. After reading the rave reviews I made this for the first time for a dinner party last night, and since it was the only appetizer on the menu, I was a bit nervous about it. However, it was very good and a big hit at the party. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Best of the Best Blueberry Muffins

Reviewed: Aug. 18, 2002
Not exactly low calorie, but very yummy! :-)
Was this review helpful? [ YES ]
1 user found this review helpful

Oven Roasted Red Potatoes

Reviewed: Aug. 18, 2002
In addition to the soup mix I sprinkled some chopped fresh dill and baked it all for an hour at 350, as suggested by the other reviews. It tasted good and it was VERY easy to make. It is a nice extra side dish, made with little effort.
Was this review helpful? [ YES ]
2 users found this review helpful

Creole Cornbread Stuffing

Reviewed: Nov. 30, 2002
This stuffing was a hit at Thanksgiving this year. It packs quite a kick, and is a nice change from the ordinary stuffing.
Was this review helpful? [ YES ]
3 users found this review helpful

Barbecue Ribs

Reviewed: Dec. 26, 2002
Wonderful recipe! If you like the taste of bottled BBQ sauce, you may be a bit disappointed, because this definately has a different flavor. After reading some of the other reviews, I reduced the amount of the chili sauce to 1/4 cup, and also reduced the amount of the brown sugar to about 3/4 cup, and used baby back ribs for its tenderness. I made 4 lbs as per the recipe, and marinated half the batch for an hour and the other half in the refrigerator overnight. Both were equally delicious. While preparing the sauce, the rum made it smell a bit odd, but after baking the ribs, they smelled and tasted great!
Was this review helpful? [ YES ]
44 users found this review helpful

Biscotti Toscani

Reviewed: Dec. 26, 2002
I made a batch without the almond extract or almonds because we didn't have any at home at the time, and it was still very good. The flavor of the orange zest really came through. I later picked up the missing ingredients, and made another batch. This time I coarsely ground up the almonds and sprinkled them on top of the chocolate, for a nice look. It was very tasty. Thanks for the recipe, Thea!
Was this review helpful? [ YES ]
3 users found this review helpful

Almond Crusted Chicken with Tomato Citrus Sauce

Reviewed: Dec. 26, 2002
The ground almond is a nice coating for the chicken, and the dill makes the sauce smell very nice. However, the amount of the spices is so little that their flavor really didn't come through at all. Still, it does offer a nice presentation, and I agree that it looks very gourmet.
Was this review helpful? [ YES ]
6 users found this review helpful

Rory's Most Wonderful Corn Bread

Reviewed: Dec. 16, 2003
Good recipe. I sauted the onions in some of the butter before adding it to the mixure. Following another reviewer's suggestion, I processed the steamed broccoli a little to break it down and blend better.
Was this review helpful? [ YES ]
4 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Jan. 22, 2004
With a few modifications, this makes a wonderful chili recipe. It may be a fine taco soup, too, but I wanted to make chili. I used 1 lb of ground turkey because I prefer it over beef. I used 1 can of chopped tomatoes with jalapenos and 1 can of plain chopped tomatoes. I drained the liquid from the kidney beans and corn, and also left out the 2 cups of water in the recipe. As recommended by another reviewer, I used a taco seasoning recipe from this site submitted by Bill Echols. After 7 hours of cooking, I added a mix of 2 tsp corn starch and 4 tsp warm water to thicken it up even more. It came out very good! Thanks for the great recipe and wonderful reviews.
Was this review helpful? [ YES ]
2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 22, 2004
Great recipe, thanks! I used blueberries, strawberries, kiwi, apples, orange marmalade, and only 1 tablespoon of white sugar. No brown sugar. The cinnamon chips were a big hit! I baked them in a muffin baking pan like someone else suggested and they got a great scoop shape.
Was this review helpful? [ YES ]
3 users found this review helpful

Spicy Bean Salsa

Reviewed: Jan. 9, 2005
This is a really great recipe and I've made it many times now. I leave out the onion, because we don't like the taste of raw onions. I also use fresh jalapenos first rubbed with oil and browned in the toaster oven in the broiler setting, then chopped. Fresh chopped cilantro is also a nice addition. Fresh roma tomatoes are a must! Definately need to let it sit overnight in the fridge to meld the flavors. Thanks, for the great recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Salmon with Pineapple Tomato Salsa

Reviewed: Apr. 9, 2008
I also chose to pour the salsa over the fillet and then bake and it came out nicely. Along with the tomatoes and pineapple, I tossed in some finely chopped red bell pepper. Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States