themombomb Recipe Reviews (Pg. 1) - Allrecipes.com (12695243)

cook's profile

themombomb

Reviews

Photos

Menus

 
View All Reviews Learn more

Easy Vegetable Pot Pie

Reviewed: Oct. 17, 2011
"That was better than what you could get at Cracker Barrel!" My changes- based on "on hand" ingredients- Substituted a bag of frozen mixed vegetables and about 1 cup of frozen diced potatoes instead of canned. Sauteed 1/2 chopped onion in butter, and 1 small chicken breast. Then added cream of chicken soup instead of potato, defrosted veggies, about 2/3 cup of leftover gravy from the other night plus the milk to saute pan. Added fresh chopped garden oregano, parsley and basil. Recipe took about 20 min max to prep. 5 min to eat! YUM!
Was this review helpful? [ YES ]
1 user found this review helpful

Salmon with Lemon and Dill

Reviewed: Aug. 30, 2011
Loved it- lemony taste and all!
Was this review helpful? [ YES ]
1 user found this review helpful

Mango Chicken Piccata

Reviewed: Jun. 5, 2011
Was ok, the ingredient proportions were inappropriate and wasteful. I adjusted to 4 servings and wasted 2 cups of mango nectar to dip 4 breasts, then threw nearly all of it away. All the ingredients were just too much. And it didn't recommend draining the oil after cooking the chicken ( which i should have known better to just do, but i didn't)- so the sauce was too heavy/greasy for my taste. Great idea for a recipe- but cooking again I would alter it considerably.
Was this review helpful? [ YES ]
3 users found this review helpful

Shrimp Francesca

Reviewed: Mar. 8, 2011
Halved the recipe for 2, served over rice with asparagus. Loved it!!
Was this review helpful? [ YES ]
3 users found this review helpful

Homemade Hashbrowns

Reviewed: Feb. 15, 2011
Kids and I loved these. Here's my minor changes- Saute onions in olive oil and tad butter first, add 1/4 cup flour to onions when lightly browned. Add onion mix to egg/potato. Drop onto already heated pan with little oil in it. Flatten to no more than 1/2 inch patties. Cook medium heat for abt. 10 min/side. Don't touch them while cooking. I also added a little shredded white cheddar to cooked side after flipping. Worth the wait!!!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States