LadyIslay Recipe Reviews (Pg. 1) - (12695201)

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Strawberry Yogurt Scones

Reviewed: Apr. 11, 2011
I made a savory version of this recipie, using vanilla yogurt and a bit of cheese. My only regret was not adding a bit of salt. I needed to add about 1.5 TBSP to get the dough to form into a ball. I will make these again when I need to use up yogurt.
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2 users found this review helpful

Pasta Primavera

Reviewed: Mar. 11, 2011
Simple and tasty. I accidentally used way more flour than suggested, but it turned out great. Easy to customize with your own vegetables (diced roma tomatos, thinly sliced mushrooms or zucchini). I served with cheese tortellini. Tastes very similar to a "Lipton Noodles and Sauce" side dish.
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6 users found this review helpful

Oven-Roasted Root Vegetables

Reviewed: Feb. 25, 2011
Loved the taste of this. I used what veggies I had on hand (yellow-skinned potatoes, carrots, turnip, and yam). I will certainly try again in the future with rutabaga and parsnips. Brussels Sprouts would probably be nice in the blend, as well.
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10 users found this review helpful

Pecan Sour Cream Pound Cake

Reviewed: Feb. 25, 2011
Based on current Vancouver Island standard grocery store prices in Feb 2011, and using 10KG bags of flour and sugar for calculations, this cake cost me $9.54 in ingredients. A very nice cake. I made it without modification, and I did not find it to be too sweet, though it is not exactly something you would have a large serving size of. I will probably make this cake again in the future when I have a fridge full of eggs and a carton of sour cream about to go bad. :)
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4 users found this review helpful

Mini Meatloaves

Reviewed: Feb. 16, 2011
The serving size for this recipie is too big: 1.5 lbs of ground beef is enough for six servings (a serving of ground beef is 4-ounces, uncooked or 2.5 ounces cooked). If you make 6 portions, they will be about the size of baseballs before you flatten them. The texture is good, and I like the left-overs. There is a lot of cheese in this receipie - I didn't include the topping cheese because I wasn't home to supervise the cooking process. My husband seems to have been able to follow the cooking instructions well enough to get them out of the oven cooked-but-not-burnt. His comment: "too many onions", but he is fussy and doesn't like meatloaf, anyway!
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9 users found this review helpful

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