LadyIslay Profile - (12695201)

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Member Since: Feb. 2011
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Recipe Reviews 3 reviews
Strawberry Yogurt Scones
I made a savory version of this recipie, using vanilla yogurt and a bit of cheese. My only regret was not adding a bit of salt. I needed to add about 1.5 TBSP to get the dough to form into a ball. I will make these again when I need to use up yogurt.

2 users found this review helpful
Reviewed On: Apr. 11, 2011
Pasta Primavera
Simple and tasty. I accidentally used way more flour than suggested, but it turned out great. Easy to customize with your own vegetables (diced roma tomatos, thinly sliced mushrooms or zucchini). I served with cheese tortellini. Tastes very similar to a "Lipton Noodles and Sauce" side dish.

6 users found this review helpful
Reviewed On: Mar. 11, 2011
Pecan Sour Cream Pound Cake
Based on current Vancouver Island standard grocery store prices in Feb 2011, and using 10KG bags of flour and sugar for calculations, this cake cost me $9.54 in ingredients. A very nice cake. I made it without modification, and I did not find it to be too sweet, though it is not exactly something you would have a large serving size of. I will probably make this cake again in the future when I have a fridge full of eggs and a carton of sour cream about to go bad. :)

4 users found this review helpful
Reviewed On: Feb. 25, 2011

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